News
IBCA Announces Extended Application Window for 2026 Culinary, Bakery and Pastry Courses
1+ hour, 52+ min ago (380+ words) Hospi Buz IBCA Announces Extended Application Window for 2026 Culinary, Bakery and Pastry Courses Join IBCA's 2026 batch! Explore our hands-on bakery and culinary arts programs designed for aspiring chefs and bakers. Secure your future in the kitchen! Institute of Bakery & Culinary…...
IBCA and CTH Join Hands to Advance Culinary Education
5+ day, 4+ hour ago (401+ words) Hospi Buz IBCA and CTH Join Hands to Advance Culinary Education Discover your culinary potential at IBCA, India's premier institute for bakery and culinary arts, offering globally recognized qualifications and career pathways. The Institute of Bakery & Culinary Arts (IBCA), one…...
Robot Coupe joins "cole Ducasse India at ISH to shape the next chapter of culinary training in India
1+ week, 5+ day ago (368+ words) 28th May 2026: cole Ducasse India at Indian School of Hospitality (ISH) has entered into a strategic partnership with Robot Coupe, the French professional kitchen equipment brand, to deepen culinary training, student exposure, and Ho Re Ca industry engagement in India. The…...
K Raheja Corp Launches "Reverse Mentoring" Programme to Strengthen Cross-Generational Learning and Leadership Development
3+ week, 1+ day ago (501+ words) Hospi Buz K Raheja Corp Launches "Reverse Mentoring" Programme to Strengthen Cross-Generational Learning and Leadership Development Discover K Raheja Corp's innovative 'Reverse Mentoring' initiative, fostering dialogue between leaders and young talent for a progressive, inclusive workplace. - Designed to bring fresh…...
Renowned Australian Hospitality Educator Ms. Jo Turner Engages with Students at The International Institute of Culinary Arts, New Delhi
3+ week, 1+ day ago (513+ words) Hospi Buz Renowned Australian Hospitality Educator Ms. Jo Turner Engages with Students at The International Institute of Culinary Arts, New Delhi Experience global hospitality education at IICA, New Delhi, with insights from Australian expert Ms. Jo Turner. Elevate your skills…...
25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1, 000 Graduates
4+ week, 3+ hour ago (335+ words) In addition, 19 graduates from the Class of 2026 will return to Four Seasons for a second or third year of training in Front Office, Reservations or Engineering, as well as the Bachelor's Degree in Marine Sciences. The programme's 25th'anniversary milestone traces…...
Clarissa Group Signs Strategic Mo U with Swami Rama Himalayan University to Strengthen Industry-Academia Collaboration
1+ mon, 3+ day ago (379+ words) Hospi Buz Clarissa Group Signs Strategic Mo U with Swami Rama Himalayan University to Strengthen Industry-Academia Collaboration Clarissa Group partners with Swami Rama Himalayan University to enhance hospitality education through internships, guest lectures, and research collaborations. New Delhi, 6th May 2026: Clarissa…...
Diageo India'THSC Partnership Drives Hospitality Skilling, 300 Youth Graduate Under the "Learning for Life" Initiative
2+ mon, 2+ day ago (589+ words) Hospi Buz Diageo India'THSC Partnership Drives Hospitality Skilling, 300 Youth Graduate Under the "Learning for Life" Initiative Diageo India celebrates the graduation of over 300 youth from its 'Learning for Life' program, enhancing skills in partnership with THSC. Discover more! - Launched in…...
IBCA Announces 2026 Scholarship Program for Aspiring Chefs
2+ mon, 3+ day ago (307+ words) hospibuz. com IBCA Announces 2026 Scholarship Program for Aspiring Chefs Discover the Institute of Bakery & Culinary Arts in New Delhi, offering scholarships up to "1, 00, 000 for aspiring chefs. Empower your culinary journey today! New Delhi, India "Institute of Bakery & Culinary Arts (IBCA),…...
Oceania Cruises" Announces the Industry's First Floating Pastry Academy, in Partnership with The Butter Book"
2+ mon, 1+ week ago (254+ words) The Revolutionary, Multi-Year Program Advances Online Chef Training to Expand Culinary Expertise "SINGAPORE, 2 April, 2026 Oceania Cruises,"the world's leading culinary- and destination-focused luxury cruise line, today revealed The Floating Pastry Academy, a new multi-year training program for its onboard chefs,…...